Langstrasse/Hohlstrasse 43
8004 Zürich

T 044 242 46 16

What used to be a local dive at the intersection of Langstrasse and Hohlstrasse has been transformed into a bright and cheerful restaurant that still welcomes old regulars. The menu features such traditional fare as classic Zurich-style veal and mushrooms in cream sauce, macaroni with minced meat, cordon bleu, meatloaf with a fried egg and an extra-thick pork chop. All meat dishes are deliciously tender and served with a side of Bernese-style rösti.