Badenerstrasse 344
8004 Zürich

T 044 492 07 11

Hardhof at Albisriederplatz is famous for their good old Swiss favourites like sliced liver, Zurich-style veal in cream and mushroom sauce, cordon bleu, and their selection of long-forgotten recipes with a new modern twist. Delicious regional specialties from the display and the attentive service ensure that anyone paying a visit to this unpretentious restaurant can look forward to an experience quite out of the ordinary.