John Baker

Molkenstrasse 15
8004 Zürich

T 044 281 92 92

The breads of big distributors can pack up and go home ever since John Baker opened its doors. Jens “Jimmy” Jung, who comes from a long line of bakers himself, has set his mind to the ambitious goal of baking the best bread in all of Zurich. To do so, the passionate baker works meticulously until he gets the job done like no other. Or to stick to superlatives: the bread made by John Baker is the finest, most crispy, freshest, most lovingly baked, most sustainably produced and most organic all over town.